Bumbu Kimchi ( kimchi topu )

Bahan : Minyak goreng 2 sendok makan Bawang bombay 50 gram,iris tipis Bawang putih 2 sendok teh,cincang halus Kimchi (acar sawi ) 250 gram potong korek api Minyak wijen 2 sendok teh Wijen sangrai 1 sendok makan Tahu

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sutera 400 gram,rebus sebentar ,tiriskan. Cara membuat : Panaskan minyak goreng tumis bawang bombay yang iris tipis dan bawang putih hingga harum. Masukkan daun bawang yang di iris tipis,kimchi dan wortel ,aduk hingga rata. Tambahkan minyak wijen dan wijen sangrai aduk sebentar angkat dan sisihkan. Penyajian : atur tahu dalam piring saji,siram atasnya dengan kimchi. sumber:rajaresep.com

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