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Bahan-bahan: 6 butir telur rebus 1 bit rebus, kupas kulitnya dan iris tipis-tipis 1 siung

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bawang putih, iris tipis. Saus: 2 cangkir air 2 cangkir cuka apel 1 sdm gula 1 sdt garam 1 sdt bubuk daun salam 1 batang kayu manis 1/4 sdt mustard Langkah-langkahnya: Rebus semua bahan untuk saus selama beberapa menit dan masukkan bit serta bawang. Masukkan telur ke dalam toples yang steril dan tuangkaan saus yang sudah matang. Tutup toples dan simpan di dalam lemari es. Telur ini bisa tahan sampai 3 hari.

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