Salad Jeruk Bali

Bahan: 2 sdm kelapa parut, sangrai 2 btr bawang merah, iris 1 bh cabai merah, buang bijinya, iris 15 gr daun mint, iris 1 sdm kacang tanah, sangrai, cincang kasar 1 bh jeruk bali, kupas, ambil daging buahnya, potong-potong 100 gr lettuce Saus: 4 siung bawang putih 2 sdm daun ketumbar �

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sdt merica bubuk 1 sdm air 2 sdm saus ikan 2 sdm air jeruk nipis 2 sdm cuka beras 4� sdt gula palem 1 sdm minyak zaitun Cara membuat: 1. Saus: Haluskan bawang putih, daun ketumbar, merica bubuk, dan air dengan blender. Angkat dan pindahkan ke dalam wadah. 2. Tambahkan saus ikan, air jeruk nipis, cuka beras, gula palem, dan minyak zaitun, aduk rata. Simpan dalam kulkas, sisihkan. 3. Campur kelapa parut sangrai, bawang merah, cabai merah, daun mint, kacang tanah, dan jeruk bali, aduk rata. 4. Siapkan piring hidang, susun lettuce di atas piring, tambahkan campuran jeruk bali, siram dengan saus, dan sajikan. sumber: rajaresep.com

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