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Ayam Kung Pao

Posted by on Dec 12, 2014 in Resep Masakan | 0 comments

Ayam Kung Pao

Dari namanya saja kita sudah bisa menebak, kalau masakan yang satu ini berasal dari China. Ayam Kung Pao, biasanya masakan ini disajikan saat perayaan Imlek maupun tahun baru cina. Untuk menikmati ayam kung pao ini, kita tidak perlu harus menunggu perayaan Imlek tiba, karena kita juga bisa membuatnya di rumah. Cara pembuatannya sangat mudah.   Berikut tahapan-tahapannya : Bahan yang harus disiapkan : 2 sendok makan minyak goreng 2 siung bawang putih, cincang kasar 20 gram bawang bombai, iris 250 gram daging...

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Membuat Tahu Gimbal

Posted by on Sep 22, 2014 in Resep Masakan | 0 comments

Membuat Tahu Gimbal

Bahan: 2 buah tahu putih minyak goreng Gimbal Udang: 100 g udang kupas kecil 100 g tepung terigu 150 ml air 2 sdm daun bawang iris halus 1 siung bawang putih, parut � sdt merica bubuk 1 sdt garam Saus, aduk rata: 100 ml air 3 sdm kecap manis Haluskan: 50 g kacang tanah goreng 1 siung bawang putih 4 buah cabai rawit merah 1 sdt gula pasir 1 sdt garam Pelengkap: 150 g daun kol, iris halus 2 batang seledri, iris halus 2 sdm bawang merah goreng Cara membuat: * Potong-potong tahu, goreng setengah kering, tiriskan. *...

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